To leave central Istanbul and combine the garden, the farm and a long meal in one trip.
In Ulupelit, Emre Şen’s seasonal kitchen draws from a 2,000-square-metre biodynamic garden and nearby producers.
A starred farm-to-table escape in the forests of Şile
Casa Lavanda
₺₺₺₺
Ulupelit Village, Seçilmiş St. No:2, Şile
In Ulupelit, Emre Şen’s seasonal kitchen draws from a 2,000-square-metre biodynamic garden and nearby producers.
Recommended by Lara EkinciEvening & Refined Dining Editor · IstanbulDo you run this restaurant?
Garden produce, daily fish from the Şile coast and seasonal house-made pasta.
Our short order keeps the table focused on what this kitchen does best.
Go for weekend lunch to see the garden in daylight, and book ahead.
Timing can change the entire experience; reserve ahead when possible.
Opening hours
This record does not yet have verified weekly hours. Check the official link or call before visiting.
Before you plan
- ReservationsCall the venue to check table availability and reservation arrangements.
- AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
Which plans include this place?
Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.
Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 31 Jul 2026
Sources and corrections policy