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Bebek Balıkçı: the dining room and table setting
Bebek Balıkçı: a carefully plated dish
Bebek Balıkçı: a sharing table
Bebek Balıkçı: the frontage and entrance
Bebek Balıkçı: the dining area with a view
Bebek Balıkçı: a signature dish presentation
Bebek Balıkçı: a seasonal plate
Bebek Balıkçı: a traditional dish presentation
Bebek Balıkçı: the daylight-filled dining room
Bebek Balıkçı: tables prepared for service
Bebek Balıkçı: the restaurant interior
Bebek Balıkçı: a plate ready for service
Bebek Balıkçı: a chef-prepared dish
Bebek Balıkçı: a selection served at the table
Bebek Balıkçı: the outdoor dining area
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Bebek, Istanbul

An open kitchen, daily seafood and Bosphorus views on the Bebek shore since 1952

Bebek Balikci

Seafood · View

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26/A Cevdet Pasa Ave., Bebek

Bebek Balikci carries its 1952 waterfront legacy through an open kitchen, Turkish-Mediterranean seafood and a front-row Bosphorus view. The room is polished, while the kitchen remains focused on seasonality and restrained cooking.

Recommended by Lara EkinciEvening & Refined Dining Editor · Istanbul
Lara Ekinci — Evening & Refined Dining Editor

Lara Ekinci

Evening & Refined Dining Editor

Lara’s editorial focus is whether an ambitious evening genuinely delivers on its promise. She does not treat the view as separate from food and service, assessing consistency from the reservation process to the final moment.

Areas of focus

  • Refined restaurants
  • Rooftops and views
  • Late-night dining
  • Romantic and special-occasion tables

Editorial principles

  • Measure the promise against the price
  • Never separate the view from food and service
  • Check the reservation experience
Neighbourhoods followed
Beyoğlu · Karaköy · The Bosphorus · Nişantaşı
Languages
Turkish · English
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Do you run this restaurant?
Why go

To turn a Bebek walk into a special lunch or pair sunset with a well-composed seafood table.

Bebek Balikci carries its 1952 waterfront legacy through an open kitchen, Turkish-Mediterranean seafood and a front-row Bosphorus view. The room is polished, while the kitchen remains focused on seasonality and restrained cooking.

Order this

Start with cold meze and shellfish; confirm weight and price when choosing the day's fish, then ask for a simple grill or oven preparation.

Our short order keeps the table focused on what this kitchen does best.

Best time

Open daily 12:00-00:00. Reserve early for a window or sunset table and allow extra time for Bebek traffic at weekends.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon12:00–00:00
  • Tue12:00–00:00
  • Wed12:00–00:00
  • Thu12:00–00:00
  • Fri12:00–00:00
  • Sat12:00–00:00
  • Sun12:00–00:00
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 25 Aug 2026
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