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A carefully presented dish from Babacan Et Lokantası
A carefully presented dish from Babacan Et Lokantası
A carefully presented dish from Babacan Et Lokantası
A carefully presented dish from Babacan Et Lokantası
A carefully presented dish from Babacan Et Lokantası
A carefully presented dish from Babacan Et Lokantası
A carefully presented dish from Babacan Et Lokantası
A carefully presented dish from Babacan Et Lokantası
A carefully presented dish from Babacan Et Lokantası
A carefully presented dish from Babacan Et Lokantası
The dining atmosphere at Babacan Et Lokantası
The dining atmosphere at Babacan Et Lokantası
The dining atmosphere at Babacan Et Lokantası
The dining atmosphere at Babacan Et Lokantası
The dining atmosphere at Babacan Et Lokantası
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Cumhuriyet, Istanbul

A spacious garden restaurant in Silivri built squarely around meat, with the butcher’s counter and charcoal fire as its real strengths

Babacan Et Lokantası

Grill · Steakhouse · Family

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Cumhuriyet mh, Florya Cd. No:19, 34570 Silivri/İstanbul

A spacious garden restaurant in Silivri built squarely around meat, with the butcher’s counter and charcoal fire as its real strengths. It suits long weekend meals with family.

Recommended by Defne ArasGastronomy Editor · Istanbul
Defne Aras — Gastronomy Editor

Defne Aras

Gastronomy Editor

Defne’s editorial lens focuses on the connection Istanbul’s cooking builds between past and present. She considers not only the plate, but also ingredient choices, service rhythm, the venue’s relationship with the city and the coherence of the full experience.

Areas of focus

  • Contemporary Turkish cuisine
  • Chef-led restaurants
  • Tasting menus
  • Special-occasion dining

Editorial principles

  • Never separate the plate from its context
  • Pay attention to produce and seasonality
  • Make restrained, reasoned recommendations
Neighbourhoods followed
Karaköy · Beyoğlu · Nişantaşı · Kadıköy
Languages
Turkish · English
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Why go

It suits long weekend meals with family.

A spacious garden restaurant in Silivri built squarely around meat, with the butcher’s counter and charcoal fire as its real strengths. It suits long weekend meals with family.

Order this

Choose cuts from the butcher’s counter for the table, with hot pide, salad and ember-roasted vegetables.

Our short order keeps the table focused on what this kitchen does best.

Best time

Choose an early weekday sitting for a quieter experience, or the weekend for a longer table.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon11:00–00:00
  • Tue11:00–00:00
  • Wed11:00–00:00
  • Thu11:00–00:00
  • Fri11:00–00:00
  • Sat11:00–00:00
  • Sun11:00–00:00

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 3 Sept 2026
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