Seven Hills Restaurant
SultanahmetFor first-time visitors who want both major monuments in the same rooftop view.
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Restaurants that fit naturally into an Old City day, each with a distinct reason to go.
26 restaurants
For first-time visitors who want both major monuments in the same rooftop view.
For a serious Ottoman menu in the tourist heart of the Old City, recognised by the Michelin Guide.
The focus is on confident fire cooking and properly rested meat rather than theatrical presentation.
For a historic-peninsula dinner where the kitchen ambition matches the skyline.
For a anatolian and mediterranean experience in Sultanahmet that combines a strong sense of place with careful service.
For a gaziantep kebab and baklava experience in Samatya that combines a strong sense of place with careful service.
For a modern turkish and anatolian experience in Sirkeci that combines a strong sense of place with careful service.
For a mediterranean, anatolian and international experience in Sultanahmet that combines a strong sense of place with careful service.
For a anatolian and istanbul heritage experience in Sirkeci that combines a strong sense of place with careful service.
To finish an Old City day with documented palace cooking rather than a generic tourist menu.
To break up a Balat walk with substantial baking and a local-sourcing story rather than only another coffee stop.